Chicken and Poultry Dishes

Aromatic Grouse on Bok Choy with Spring Onion and Plum Whisky Sauce Balsamic Breast of Chicken with Salad of Pesto New Potatoes and a Baby Spinach Salad Barbecued Turkey with Herbs and Citrus Butter Buttermilk Chicken Chicken Balls in Simmering Sauce Chicken Breast with Parma Ham, Sage and Mozzarella Chicken Congee Chicken Mole Chicken and Fenugreek Curry (Methi) Citrus Turkey with a Sage and Wild Mushroom Farce Confit of Duck Crumbed Breast of Chicken in White Sauce on Spinach with Pine Nuts Duck Breast with a Blueberry Port Sauce Duck Curry with Coconut and Banana Duck Legs with Olives and Tomatoes served on Polenta Wedges East Asian Infused Roast Partridge on Bok Choy with Root Vegetable Coriander Dauphinoise Galantine of Chicken Galantine of Goose Galantine of Mallard Grouse, Traditionally Roasted Herb Roasted Chicken Breast Herb Roasted Chicken Breast Honey and Whisky Pigeon Breast on Polenta and with a Baby Spinach, Orange and Walnut Salad Jerk Chicken on Pineapple and Corn Salsa Malaysian Chicken Curry Orange Roast Mallard with an Orange Sauce Ostrich Steaks with Roquefort and Chilli Gambas Partridge Breasts with Haggis Peking Duck Pigeon Breast on a Celeraic Rosti with a Blackberry Sauce Pigeon and Wild Mushroom Salad Poached Chicken Breast in Parma Ham with a Ricotta and Basil Farce Pot Roasted Chicken with a Tarragon Sauce Pot Roasted Garlic and Tarragon Chicken Rabbit Terrine Red Duck Curry Roast Breast of Turkey with an Apple and Chestnut Stuffing Roast Crown of Turkey with Legs Ballontine Roast Goose with Apple Stuffing Roasted Citrus and Saffron Turkey with a Jewelled Couscous Stuffing Scottish Surf & Turf Soy and Ginger Barbecued Chicken on Bok Choy and Sweet Potato Spanish Roast Chicken with Almond and Pine Nut Breast Spicy Turkey Burritos Spicy Venison Steaks on Butternut Squash Mash Steamed Breast of Chicken with a Ricotta Farce Steamed Breast of Turkey in Parma Ham with a Spinach and Ricotta Farce Steamed Truffle Chicken Tandoori Poussin with Cucumber Raita Tea Smoked Duck Breast with Bok Choy and Asian Mushroom Pancakes Truffled Roast Chicken Venison Curry Venison Surf and Turf with Salsa Verde on a Warm Salad of New Potatoes and Baby Spinach Venison and Mushroom Pie Vietnamese Garlic Poussin White Cut Chicken White Steeped Poussin on Mango Salad and Asian Mushroom Noodles Yakatori: Grilled Skewered Chicken, Vegetables and Quail Eggs