Empanadas are a popular Latin American pastry originating from Spain. They can
contain, vegetables, cheese, meat, seafood and fruit. Recipes vary according to region
and cook but all have a flour based shell. The pastry should be made of flour, egg, lard
and liquid, some recipes also call for other ingredients such as yeast. The pastry is
filled then baked or fried.
Prep: 30 minutes (plus 1 hour resting of pastry)