Side dishes

Asparagus and Herb Quiche Baby Cauliflower Mornay Bacon and Sausage Koftas Braised Red Cabbage with Caraway Seeds Brussel Sprouts Glazed with Chestnuts and Cranberries Brussels Sprouts with Chestnuts and Honey Char Grilled Sweet Potato, Carrots and Beetroots Chargrilled Asparagus with Oregano and Tomatoes Chargrilled New Potatoes Chestnut, Prune and Sage Stuffing Balls Chipolatas Wrapped in Bacon Couscous Salad Ginger and Coriander Layered Dauphinoise Glazed Fruit with Almonds Hasselback Potatoes Herb and Sun dried Tomato Polenta Croutons Jewelled Couscous Large Tri-Colour Salad Lime and Honey Glazed Brussel Sprouts Minted New Potatoes New Potato and Olive Oil Mash Oranges with Ham and Apricot Stuffing Plantain Slithers Plum Cheese Potato Chips Potato Dauphinoise Potato Rosti Potato Rosti with Goats Cheese Purple Sprouting Broccoli with Sage and Tomato Concasse Red Cabbage, Apple and Walnut Coleslaw Roast Baby Vegetables Roast Pumpkin Wedges Roasted Spanish Potatoes Salad of Pesto New Potatoes Sansai Nabe for Two: Pot Cooked Vegetables and Bean Curd Sauteed Spinach Soba Buckwheat Noodles Spiced Roast Vegetables Wedges Spicy Thai Sweet Potato Wedges Spinach Parcels Spinach with Raisins and Pine Nuts Split Green Pea Mash Steamed Pak Choi with Ginger and Garlic Stir Fried Choy Sum (Flowering Chinese Cabbage) Three Tomato Salsa