Side dishes

Akara (Bean Fritters) Asparagus Barbecued with Garlic and Basil Asparagus Risotto Asparagus and Herb Quiche Asparagus, Pea and Goats Cheese, Beetroot Ravioli Aubergine Caviar Aubergine Sandwiches with a Ricotta and Pistachio Filling Autumn Minestrone Baby Cauliflower Mornay Baby Spinach Salad Baby Vegetable Tempura Bacon and Sausage Koftas Beetroot Dip Blinis Braised Red Cabbage with Caraway Seeds Brussel Sprouts Glazed with Chestnuts and Cranberries Brussel Sprouts and Chestnut Ravioli with a Wild Mushroom and Cranberry Sauce Brussels Sprouts with Chestnuts and Honey Buttermilk Corn Muffins Cashew and Coriander Hummus Cauliflower Couscous Cauliflower and Spinach with Coconut Cauliflower with Garlic and Parsley Char Grilled Sweet Potato, Carrots and Beetroots Chargrilled Asparagus with Oregano and Tomatoes Chargrilled New Potatoes Chestnut, Prune and Sage Stuffing Balls Chilli Bean Tacos Chipolatas Wrapped in Bacon Cointreau and Cranberry Sauce Couscous Salad Couscous Salad with toasted almonds Duck Eggs with Roasted Asparagus and Parma Ham Fried Green Tomatoes Game Chips Garlic and Ginger Brussel Sprouts Ginger and Coriander Layered Dauphinoise Glazed Fruit with Almonds Goats Cheese Soufflés with a Tomato and Basil Dressing Green Beans with Garlic and Tomatoes Hasselback Potatoes Herb and Sun dried Tomato Polenta Croutons Herrings with Red Rice Stuffing in Parma Ham Individual Layered Root Vegetable Tarts Jewelled Couscous Kale Paneer Large Tri-Colour Salad Lime and Honey Glazed Brussel Sprouts Lotus Root Chips Mango Chutney Minted New Potatoes Mushrooms with Parsley and Garlic New Potato and Olive Oil Mash Oranges with Ham and Apricot Stuffing Papaya Pok Pok Paprika, Bean and Pea Rice Parsnip Rosti Pickled Chillies Plantain Chips Plantain Slithers Plantain Strips Plum Cheese Polenta Cake with Taleggio Potato Chips Potato Dauphinoise Potato Rosti Potato Rosti with Goats Cheese Purple Sprouting Broccoli with Sage and Tomato Concasse Red Cabbage, Apple and Walnut Coleslaw Refried Beans Roast Baby Vegetables Roast Pumpkin Wedges Roast Root Vegetables Roasted Spanish Potatoes Rocket, Tomato and Buffalo Mozzarella Salad with Parmesan Crisps Saag Saffron Couscous Salad Salad Roasted Beetroot and Jerusalem Artichokes with Baby Spinach and Walnuts Salad of Pesto New Potatoes Salad of Roasted Summer Vegetables Samphire with a Miso Dressing Sansai Nabe for Two: Pot Cooked Vegetables and Bean Curd Sauteed Spinach Silverbeet Dolmades Silverbeet and Stilton Crepes Soba Buckwheat Noodles Spiced Roast Vegetables Wedges Spicy Thai Sweet Potato Wedges Spinach Parcels Spinach with Raisins and Pine Nuts Split Green Pea Mash Steamed Pak Choi with Ginger and Garlic Stir Fried Choy Sum (Flowering Chinese Cabbage) Stuffed Chicory Gratin Tabouleh Three Tomato Salsa Tomato Salsa Traditional Guacamole Vietnamese Table Salad Wild Mushroom Sticky Rice Zucchini Fritters