April, 2022
Welcome to the Easter 2022 edition of bare ingredients. For some of our readers, this period is all about the religious event, while for others it is about celebrating with the family. To help you celebrate the time in your way, Sarah has put together recipe lists that allow you to get the most out of the day.
ANZAC Biscuits
It is ANZAC Day on the 25th of April, and like some many Australian and New Zealenders, we love to have freshly baked Anzac Biscuits. The other thing about Anzac Biscuits is the argument about who invented them. Australia claims that they invented them, while New Zealand claims that is a load of twaddle and they are the true inventors of the delicious biscuit. Regardless of who invented them, they are worth the effort.
The Recipe
Recipe Ideas
Lobster Bisque
Prep: 30 minutes
Cook: 30 minutes
Pigeon Terrine
Prep: 30-40 minutes plus 2 hours marinating
Cook: 1½ hours
Stuffed Crab Claws
Prep: 20 minutes
Cook: 15 Minutes
Spicy Flat Iron Steak
Prep: 15 minutes plus minimum 4-12 hours marinating
Cook: 5 minutes
Raw Broad Bean Dip
Prep: 30-40 minutes
Whole Roasted Cauliflower
Prep: 5 minutes
Cook: 50-60 minutes
Seasonal Recipe Ideas
Sarah's Seasonal Recipe List has been updated with great ideas, which can be found below. Also, we have the March's guide to the best seasonal produce. It is our "What to eat now" guide for those who are looking to get the most out of their local ingredients. There are Northern Hemisphere and Southern Hemisphere articles.