February, 2021

Shrove Tuesday

While we have already had two important foodie events, being Chinese New Year and Valentine's day, there is one more, being Shrove Tuesday, or Pancake Day.. Sarah has prepared some yummy recipes to allow you to celebrate the beginning of Lent.

Here is our Pancake Day recipe ideas:

Blinis Scottish Pancakes with Jam and Clotted Cream Yummy Pancakes with Lemon and Sugar Elizabeth's Yummy Corn Cakes with Maple Syrup and Bacon Potato Pancakes with Smoked Venison

Sarah has a seasonal list of recipes, so scroll down for some yummy recipes. We have listing for those 'enjoying' the tailend of winter and those still holding on to the last of summer.

Fennel Roasted Belly Pork

4 Portions

Prep: 5 minutes plus 3-12 hours
Cook: 2 hours and 45 minutes

Recipe

Lobster and Monkfish Curry

6 Portions

Prep: 20 Minutes
Cook: 30 Minutes

Recipe

Beetroot Risotto

4 Portions

Prep: 15 minutes
Cook: 25 minutes

Recipe

Seasonal Recipe Ideas

Sarah's Seasonal Recipe List has been updated with great ideas, which can be found below. Also, we have the February's guide to the best seasonal produce. It is our "What to eat now" guide for those who are looking to get the most out of their local ingredients. There are Northern Hemisphere and Southern Hemisphere articles.

Broad Beans and New Potato Tortilla

6-8 Portions

Prep: 20 minutes
Cook: 20 minutes

Recipe

Asparagus and Herb Quiche

6 Portions

Prep: 15 minutes
Cook: 20 minutes

Recipe

Cock-a-Leekie

4-6 Portions

Prep: 15 minutes
Cook: 2 hours

Recipe

Southern Hemisphere

To Begin

Broad Beans and New Potato Tortilla Goats Cheese, Ricotta and Mixed Herb Stuffed Courgette Flowers Tomato Salsa Traditional Guacamole

The Main Exhibit

Asparagus and Herb Quiche Tandoori Leg of Lamb Seafood with Chilli and Holly Basil

The Italian

Asparagus, Pea and Goats Cheese Risotto

The Apprentice

Broad Bean, Pea and Mint Salad Pilau Rice

On the side

Barbecued Flat Bread Strawberry Sweet Chilli Jam

The Encore

Coconut Rice with Banana and Mango Hazelnut Meringue and Strawberry Gateau Peach Melba

Northern Hemisphere

To Begin

Pumpkin and Coconut Soup Scallops and Black Pudding with Rocket and New Potatoes

Main Exhibit

Beef Rendang Cock-a-Leekie Herrings in Oats Kale Paneer Malaysian Fried Mackerel with a Spicy Sambal Pumpkin Gnocchi Venison Osso Buco

The Apprentice

Red Cabbage, Apple and Walnut Coleslaw Saffron Risotto Stuffed Chicory Gratin

On the side

Oaty Cheese Scones

The Encore

Aromatic Apple Pie Carrot Cake Fig and Frangipane Tart

Next issue

We are looking forwards to an updated March edition around the 28th, so keep you eye out for it. Also, please feel free to reach out to us about the new site. Simply pop over to Twitter or Facebook and send us a message.

Enjoy!

The bare ingredients team.