May, 2023 Edition

February, 2024

Welcome to the February edition of bare ingredients

Welcome to the Foodiesite for the month of February! For our Northern Hemisphere readers, February feels like the coldest month, where warm spices like cinnamon, nutmeg, and cloves infuse comforting recipes like soups, stews, and desserts with their enticing aromas. It's the perfect time to indulge in flavoursome comfort foods that embrace those cold days.

For our Southern Hemisphere readers, February brings the last of the summer crops. Local markets are packed with colourful fruits, veggies, and herbs. From strawberries and mangos to asparagus and greens, the summer season offers an abundance of ingredients. With the Summer weather, lighter and more refreshing dishes, such as salads, herb-infused sauces, and grilled seafood, are popular.

Recipe Ideas

Lobster bisque ready to eat
Lobster Bisque

6 Portions

Prep: 30 minutes
Cook: 30 minutes

A slice ofPigeon Terrine
Pigeon Terrine

1 litre terrine (8-12 Portions)

Prep: 30-40 minutes plus 2 hours marinating
Cook: 1½ hours

Stuffed Crab Claws with Spicy Crab and Papaya Salad
Stuffed Crab Claws

12 Stuffed Crab Claws

Prep: 20 minutes
Cook: 15 Minutes

Spicy Flat Iron Steak servered with salad and bread
Spicy Flat Iron Steak

4 Portions

Prep: 15 minutes plus minimum 4-12 hours marinating
Cook: 5 minutes

Raw Broad Bean Dip served with home made Grissini.
Raw Broad Bean Dip

Portions: 2-4 (the amount depends on the size of the broad beans)

Prep: 30-40 minutes

Whole Roasted Cauliflower ready to serve.
Whole Roasted Cauliflower

4 Portions as a main or 6 if served with a selection of dishes

Prep: 5 minutes
Cook: 50-60 minutes

Seasonal Recipe Ideas

Sarah's Seasonal Recipe List has been updated with great ideas, which can be found below. Also, we have the December's guide to the best seasonal produce. It is our "What to eat now" guide for those who are looking to get the most out of their local ingredients. There are Northern Hemisphere and Southern Hemisphere articles.

Next issue

We are looking forward to our next edition around the end of the month, so keep you eye out for it. Also, please feel free to reach out to us about the new site. Simply pop over to Twitter or Facebook and send us a message.


The bare ingredients team.