July, 2021

July is the month of where the Northern Hemisphere finally basking in Summer warmth and the Southern Hemisphere in the grip of the colder winter weather. Both extremes allow us to enjoy the best seasonal recipes, be they the salads and lighter dishes of warm evenings or the hearty dishes of winter to warm you tummy.

You can always rely on Sarah to bring you a wonderful seasonal list of recipes that will delight and impress your family and friends, so scroll down for yummy recipes.

Roast Pork with Baked Apple

6-8 Portions

Prep: 15 minutes
Cook: 1 1/2- 2 hours

Recipe

Lobster and Monkfish Curry

6 Portions

Prep: 20 Minutes
Cook: 30 Minutes

Recipe

Beetroot Risotto

4 Portions

Prep: 15 minutes
Cook: 25 minutes

Recipe

Seasonal Recipe Ideas

Sarah's Seasonal Recipe List has been updated with great ideas, which can be found below. Also, we have the June's guide to the best seasonal produce. It is our "What to eat now" guide for those who are looking to get the most out of their local ingredients. There are Northern Hemisphere and Southern Hemisphere articles.

Raw Broad Bean Dip

Portions: 2-4 (the amount depends on the size of the broad beans)

Prep: 30-40 minutes

Recipe

Apple Bread and Butter Pudding

6-8 Portions

Prep: 10 minutes
Cook: 45 minutes

Recipe

Cock-a-Leekie

4-6 Portions

Prep: 15 minutes
Cook: 2 hours

Recipe

Northern Hemisphere

Preview

Corn and Clam Chowder Herrings in Sherry Prawn Sugar Cane Vegetable Batons with Dips Vichyssoise

Main Exhibit

Sea

Barbecued Salmon with Basil aioli Lobster and Monkfish Curry Salmon with Sage and Prosciutto Thai Crab Salad on Crispy Noodles Zucchini, Chorizo and Prawn Risotto

Land

Chargrilled Loin Chops with Mint Butter and a Medley of Summer Beans Chilli Beef Cobbler Garlic and Chilli Tbone Steak with Potato Wedges Tandoori Leg of Lamb

Ground

Asparagus Risotto Broad Bean and New Potato Tortilla Caulilini Pakoras Whole Roast Cauliflower Rustic Vegetable Quiche

On the side

Pilau Rice Strawberry and Sweet Chilli Jam

Happy Endings

Hazelnut Meringue and Strawberry Gateau Individual Summer Puddings Lavender and Honey Panna Cotta with Strawberry Compote Mixed Berries with Sorbet and Brandy Snap Baskets Saffron Kulfi

Southern Hemisphere

Preview

Jerusalem Artichoke Soup with Stilton and Apple Spiced Pear with Baby Spinach, Stilton and Walnut Salad Vegetarian Spring Rolls Scallops with Black Pudding Salsa

The Main Feature

Sea

Anything Seafood Stew Fish Pie with Jerusalem artichoke and Parsnip Macadamia and Coconut Crusted Salmon Fillets on Pak Choi and Mash Pan Fried John Dory with Saffron Sauce

Land

Irish Stew Jerk Chicken with Pineapple and Corn Salsa Macadamia and Herb Crusted Lamb Cutlets Pot Roasted Chicken with Apple and Pear Sausage and Vegetable Stew

Ground

Cauliflower and Chickpea Koftas

Side Show

Jerk Seasoning Thyme Limoncello

Happy Endings

Carrot Cake Citrus Souffle Citrus Tart Orange and Coconut Cake Pineapple with Spiced Rum and Red Wine Syrup

Next issue

We are looking forwards to an updated July edition around the 1st, so keep you eye out for it. Also, please feel free to reach out to us about the new site. Simply pop over to Twitter or Facebook and send us a message.

Enjoy!

The bare ingredients team.