February, 2021 Edition

April, 2021

Easter

April is here, and we have the Easter break to enjoy time with the family. It is fantastic time for those who love chocolate and those who love the chance to cook the Easter Dinner for friends and loved ones.

Here is our Easter Dinner recipe ideas:

Sarah has a seasonal list of recipes, so scroll down for some yummy recipes. We have listing for those 'enjoying' the tailend of winter and those still holding on to the last of summer.

Roasted Belly Pork ready to be served.
Lobster Bisque

4 Portions

Prep: 5 minutes plus 3-12 hours
Cook: 2 hours and 45 minutes

Lobster and Monkfish Curry in the serving bowl.
Mori-Maki

6 Portions

Prep: 20 minutes per type
Cook: 40 Minutes for Sushi Rice

Beetroot Risotto, served with Rocket and Parmesan
Beetroot Risotto

4 Portions

Prep: 15 minutes
Cook: 25 minutes

Seasonal Recipe Ideas

Sarah's Seasonal Recipe List has been updated with great ideas, which can be found below. Also, we have the February's guide to the best seasonal produce. It is our "What to eat now" guide for those who are looking to get the most out of their local ingredients. There are Northern Hemisphere and Southern Hemisphere articles.

Broad Beans and New Potato Tortilla in bite-sized pieces
Scallops and Black Pudding

4 Portions

Prep: 15 Minutes
Cook: 10 Minutes (+ 10-15 Min new potatoes)

Asparagus and Herb Quiche
Asparagus and Herb Quiche

6 Portions

Prep: 15 minutes
Cook: 20 minutes

Cookie Leekie
Cock-a-Leekie

4-6 Portions

Prep: 15 minutes
Cook: 2 hours

Next issue

We are looking forwards to an updated April edition around the 28th, so keep you eye out for it. Also, please feel free to reach out to us about the new site. Simply pop over to Twitter or Facebook and send us a message.

Enjoy!

The bare ingredients team.