February, 2021 Edition

February, 2021

Shrove Tuesday

While we have already had two important foodie events, being Chinese New Year and Valentine's day, there is one more, being Shrove Tuesday, or Pancake Day.. Sarah has prepared some yummy recipes to allow you to celebrate the beginning of Lent.

Here is our Pancake Day recipe ideas:

Sarah has a seasonal list of recipes, so scroll down for some yummy recipes. We have listing for those 'enjoying' the tailend of winter and those still holding on to the last of summer.

Roasted Belly Pork ready to be served.
Fennel Roasted Belly Pork

4 Portions

Prep: 5 minutes plus 3-12 hours
Cook: 2 hours and 45 minutes

Lobster and Monkfish Curry in the serving bowl.
Lobster and Monkfish Curry

6 Portions

Prep: 20 Minutes
Cook: 30 Minutes

Beetroot Risotto, served with Rocket and Parmesan
Beetroot Risotto

4 Portions

Prep: 15 minutes
Cook: 25 minutes

Seasonal Recipe Ideas

Sarah's Seasonal Recipe List has been updated with great ideas, which can be found below. Also, we have the February's guide to the best seasonal produce. It is our "What to eat now" guide for those who are looking to get the most out of their local ingredients. There are Northern Hemisphere and Southern Hemisphere articles.

Broad Beans and New Potato Tortilla in bite-sized pieces
Broad Beans and New Potato Tortilla

6-8 Portions

Prep: 20 minutes
Cook: 20 minutes

Asparagus and Herb Quiche
Asparagus and Herb Quiche

6 Portions

Prep: 15 minutes
Cook: 20 minutes

Cookie Leekie

4-6 Portions

Prep: 15 minutes
Cook: 2 hours

Next issue

We are looking forwards to an updated March edition around the 28th, so keep you eye out for it. Also, please feel free to reach out to us about the new site. Simply pop over to Twitter or Facebook and send us a message.


The bare ingredients team.