January is here, and it is a bit of a foodie hiatus. Luckily we have Burn's Night, Chinese and Australia Day. Sarah has some great recipe ideas, which you will find below.
You can always rely on me to bring you a wonderful seasonal list of recipes that will delight and impress your family and friends, so scroll down for yummy recipes.
For all you Scots out there, January the 25th is that very special night. Tradition dictates that it is Haggis, Neeps and Tatties
January the 26th is Australia Day, so there is no excuse not to break the BBQ out, invite some friends around and celabrate. Even if you are not an Australian you can enjoy the food from Down-Under and dream of life as an Aussie.
Those keen-eye'd amoung us may notice just how diverse the recipe selection is. Well that is Australia for you, being a melting pot of both cultures and recipes. It means not only do we have tradition Australian recipes to choose from, we have adopted the recipes from around the world.
Prep: 30 minutes
Cook: 30 minutes
Prep: 30-40 minutes plus 2 hours marinating
Cook: 1½ hours
Prep: 20 minutes
Cook: 15 Minutes
Prep: 15 minutes plus minimum 4-12 hours marinating
Cook: 5 minutes
Prep: 30-40 minutes
Prep: 5 minutes
Cook: 50-60 minutes
Sarah's Seasonal Recipe List has been updated with great ideas, which can be found below. Also, we have the December's guide to the best seasonal produce. It is our "What to eat now" guide for those who are looking to get the most out of their local ingredients. There are Northern Hemisphere and Southern Hemisphere articles.