Welcome to the May edition of bare ingredients
Welcome to the Foodiesite for the month of May! As the days get longer in the northern hemisphere, May marks the beginning of the summer season with the emergence of fresh fruits and vegetables. In the southern hemisphere, May brings the end of autumn and the start of winter with crisp, cool temperatures and a bounty of sweet root vegetables. All of this means for us foodies
Prep: 30 minutes
Cook: 30 minutes
Prep: 30-40 minutes plus 2 hours marinating
Cook: 1½ hours
Prep: 20 minutes
Cook: 15 Minutes
Prep: 15 minutes plus minimum 4-12 hours marinating
Cook: 5 minutes
Prep: 30-40 minutes
Prep: 5 minutes
Cook: 50-60 minutes
Sarah's Seasonal Recipe List has been updated with great ideas, which can be found below. Also, we have the May's guide to the best seasonal produce. It is our "What to eat now" guide for those who are looking to get the most out of their local ingredients. There are Northern Hemisphere and Southern Hemisphere articles.