In May rhubarb is still plentiful but often a bit string and the first of the British strawberries hit the shops, of course it is far to early for those delicious Scottish raspberries but you can always use imported or frozen ones (perfectly good for this recipe). This is a really simple compote that you can adjust the according to taste eg. more or less strawberries, raspberries, rhubarb or sugar. The compote is yummy with good vanilla ice cream or mascarpone.
Approximately950g Compote, 4-6 Portions