Ingredients

Flapjacks

• 100g unsalted butter
• 100g golden syrup
• 50g brown sugar
• 250g natural museli with fruit and nuts(nuts optional)
• 50g sultanas
• 100g mixed soft dried fruit eg.figs, apricots, prunes etc.

Method

1. Flapjacks: Melt the butter with the golden syrup and sugar. Place the remaining ingredients in a bowl and mix in the melted butter mixture.
2. Lightly butter a deep tray. Spread the flapjack mixture over the tray so that it is around 3-4cm thick and press it down firmly.
3. Place the flapjacks in an oven preheated to 180C for 30 minutes. Remove from the oven and leave for 10-15 minutes.
4. Cut the flapjacks into 12 or more squares. Allow the flapjacks to cool thoroughly and store in a sealed container for up to a week.