Da Silvano is a New York institution, taking the best of Italy and marrying it with the best of New York to create some of the best food in the great city. For twenty-five years, he has prepared some great italian dishes for locals and international stars alike.

True to the style of his restaurant, this book has some gastronimic treats, that are as wonderful as they are simple. (The true sign of a professional!)

Within the book you will find recipes covering dishes like segato di carciofi (baby artichoke salad) through to osso buco alla milanese (veal shank, Milan style.) Each recipe has a introduction so the novice can get a better understanding of the dish.