Ellen Blonder book is a a celebration of Dim Sum with over sixty recipes for you to create in the home. The book introduces the reader to the many concepts of Chinese tea and its role in every day life.

Recipes are clearly written with easy to follow steps, along with plenty of information, plenty of advice on ingredients and beautiful illustrations. With mouth watering recipes including: Scallop Dumplings, Rice in Lotus Leaves, Stuffed Bell Peppers, Salt Fried Whole Prawns, Steamed Spare Ribs and Egg Custard Tarts.

A simple but brilliant book for those who love Dim Sum (Yum Cha), cooking and Chinese food in general.