Publisher: Murdoch Press
Like everyone, Sarah loves to cook simple dishes that are easy and quick to cook which the family can enjoy. It may be Homemade Pasta with Prawns, or Risotto with Wild Mushrooms. Whatever it is, food should be a pleasure, not a chore. It is nice to see that Neil Perry has brought us a book that he shares his love for good, honest food that is simple to prepare, while doing it with a passion for flavours.
There are 200 recipes within his Food I Love cookbook. The recipes cover everything from breakfast, lunch, dinner and dessert. It shows how to combined ingredients to get the most out of them. The book covers light breakfast, eggs, sandwiches, salads, soups, pasta and rice, seafood, meat and poultry, accompaniments, sauces and desserts. Clearly, there is a recipe for every occasion.
Neil Perry has a love for simple, honest food. He has produced a book that takes fresh ingredients and turns them into tasty recipes. The book is not portentous in any way, and the recipes are easy to follow, allowing the reader to succeed in producing great dishes. Now that can't be bad!