The Margaret River Farmers' Market is growing in strength and variety of foods. Currently the local olive oils producers are doing tasting of their virgin oils – just picked and crushed. We also have an increasing variety of organic foods (olive oil lamb, beef, advocadoes, vegetables in season, Yallingup Woodfired bread) goat sausages and honey, to name a few.

Also, why not get some free range eggs and chicken chorizo (only free range chicken chorizo in Australia!)

A delicious breakfast is available all morning. Topped with a locally roasted coffee.... it's a magical way to begin a Margaret River Saturday! A regular feature is our free raffle prize of a hamper of local products drawn at 11am each market day

The Margaret River Farmers' Markets are 8am to 12pm at the historic old hospital site....which is on the corner of Tunbridge and Farrelly Streets. If you are not in Margaret River on Market Day, take the opportunity of following the food trails to the producers themselves. (See the Food and Wine Trail)

Website: Margaret Regional Farmers' Market