2nd Saturday of the month
8:30 a.m. to 12 noon
The Orange Region Farmers' Market features over 40 stalls, showcasing the region's local meat, produce, honey, jams and perserves, flowers and plants.
The range of meat covers Ham and Bacon, Pork, Venison, Beef, Lamb. Fruit and Veg are aplenty, which ranges from Cabbage, Beans, Carrots, Potatoes, Pumpkins, Herbs, Mushrooms, Cherries, Beetroot, Raspberries, Blueberries and Watermelons, to name a few. Also, you will find Artisan Breads, Olives, Olive Oil, Lavender Skin Care Products, Honey, Gourmet Preserves, Mustards, Verjuice, Quail Eggs, Cordials and Drinks, Lime Products, Wines and Apple cider