Parnell Farmers’ market has been open since 2nd of November, 2007 and has adhered to the guidelines of the Farmers Market New Zealand Inc. in providing 80% of stalls which are growers or producers of what they sell. As an urban market we have always welcomed growers who are prepared to drive their produce to the market each Saturday. This has enabled us to provide a variety of fresh fruits and vegetables from as far as Kaikohe with Maori potatoes and avocados from the Bay of Plenty.

There is also a selection of more local produce from the greater Auckland region. The honey sold at the market is as local as the suburb of Grey Lynn. The Farmers’ Market was established by the Parnell Trust primarily to provide a hub for the local community which can be witnessed each Saturday morning as locals gather to shop and catch up.

Stall Holder Information

• Lallu Farms – seasonal fruits and vegetables and country kitchen baked goods.
• Sunset Free Range Poultry Ltd – Free range eggs
• Sillwood Exports – selection of micro vegetables
• Heirloom Organix Ltd – organic herb and vegetable seedlings and fresh organic seasonal fruits and vegetables.
• Kaimai Cheeses – award winning cheeses and their famous scones
• Heart of the Globe- highland meats, marinated artichokes.
• Kedar Growers – Maori potatoes
• Karaka Olive Oil - Olive Oil
• Colchis Ltd - Georgian-inspired cheeses
• Art of Bread – selection of breads and pastries.
• Listers Products – Jams, pickles, sauces and jellies
• Eureka Nurseries – capsicums, tomatoes, eggplants, cucumbers
• The Greek Kitchen – a selection of greek dips, spreads, yoghurts and sweets
• Nuts About New Zealand Ltd - Macadamia nuts and oil

Additionally, there are various seasonal stall holders that sell their produce while in season.

Website: Parnell Farmers Market.