To me, risotto is a lovely dish in the colder months of the year, and if you live where fresh wild mushroom then the two should be brought together. (You can do what I end up doing most of the time, and pick your wild mushrooms up from the supermarket if fresh mushrooms aren't available.)
Prep: 15 minutes plus 30-60 minutes marinating
Cook: 10 minutes
Prep: 10 minutes
Prep: Preparation Time 30 minutes plus 1-2 hours freezing time
Cook: 10 minutes