One of the best drifting aromas on the streets of Brussels on a cold winters day is from hot waffles from one of the many stalls. When you eat them they don not disappoint with a comforting warmth and light texture and simply delicous sprinkled with a little icing sugar or in typical Belgium fashion with melted chocolate. Below I have given two recipes for waffles, the traditional one using yeast and a simple version using self raising flour.
Prep: 15 minutes
Cook: 20 minutes
Prep: 5-10 minutes
Cook: 10-15 minutes
Prep: 10 Minutes