An essentail accompaniment to serve with christmas pudding. It can be prepared well in advance and refridgerated until ready to use.
Ingredients
Brandy Butter
250g unsalted butter, at room temperature
250g icing sugar
150ml brandy
Method
Brandy Butter: Place the butter, icing sugar in a bowl and beat until well combined and creamy. Then gradually beat in the brandy until well combined. Place the butter in a well sealed container and refrigerate until ready to serve.