Brandy Butter
An essentail accompaniment to serve with christmas pudding. It can be prepared well in advance and refridgerated until ready to use.
Ingredients
Brandy Butter
- 250g unsalted butter, at room temperature
- 250g icing sugar
- 150ml brandy
Method
- Brandy Butter: Place the butter, icing sugar in a bowl and beat until well combined and creamy. Then gradually beat in the brandy until well combined. Place the butter in a well sealed container and refrigerate until ready to serve.
Recipe Ideas
Christmas Pudding Ice-Cream
1 single pudding (8 portions) or 8 individual Christmas puddings
Prep: 20 minutes (plus at least 8 hours to macerate fruit and 5 hours for ice-cream to set)
Recipe
Roast Partridge with Watercress and Game Chips
2 Portions
Prep: 5 minutes (partridge)
Cook: 20 minutes(partridge)
Keywords:
christmas
xmas
brandy
butter
desserts
Categories:
sauces