Brandy Butter
An essentail accompaniment to serve with christmas pudding. It can be prepared well in advance and refridgerated until ready to use.
Ingredients
Brandy Butter
- 250g unsalted butter, at room temperature
- 250g icing sugar
- 150ml brandy
Method
- Brandy Butter: Place the butter, icing sugar in a bowl and beat until well combined and creamy. Then gradually beat in the brandy until well combined. Place the butter in a well sealed container and refrigerate until ready to serve.
Recipe Ideas
Recipe
Bread and Butter Pudding
6 Portions
Prep: 10-15 minutes (plus 6-8 hours for marinating fruit)
Cook: 45 minutes
Waterzooi de Lotte et Moules (Monkfish and Mussel Waterzooi)
4 Portions as a Main or 6 as a starter
Prep: 15 minutes
Cook: 30 minutes
Keywords:
christmas
xmas
brandy
butter
desserts
Categories:
sauces