Brandy Butter

An essentail accompaniment to serve with christmas pudding. It can be prepared well in advance and refridgerated until ready to use.

Ingredients

Brandy Butter

  • 250g unsalted butter, at room temperature
  • 250g icing sugar
  • 150ml brandy

Method

  1. Brandy Butter: Place the butter, icing sugar in a bowl and beat until well combined and creamy. Then gradually beat in the brandy until well combined. Place the butter in a well sealed container and refrigerate until ready to serve.

Recipe Ideas

Chilli Lobster
Barbecued Chilli Lobster
4 Portions

Prep: 15 minutes
Cook: 10-15 minutes (dependent on size)

Recipe Recipe
Autumn Loaf
Picnic Loaf
1 Loaf of bread makes 4-8 servings (dependent on size)

Prep: 10 minutes
Cook: 30 minutes

Recipe Recipe
A slice ofPigeon Terrine
Pigeon Terrine
1 litre terrine (8-12 Portions)

Prep: 30-40 minutes plus 2 hours marinating
Cook: 1½ hours

Recipe Recipe
Keywords:
christmas 
xmas 
brandy 
butter 
desserts 
Categories:
sauces