Brandy Butter

An essentail accompaniment to serve with christmas pudding. It can be prepared well in advance and refridgerated until ready to use.

Ingredients

Brandy Butter

  • 250g unsalted butter, at room temperature
  • 250g icing sugar
  • 150ml brandy

Method

  1. Brandy Butter: Place the butter, icing sugar in a bowl and beat until well combined and creamy. Then gradually beat in the brandy until well combined. Place the butter in a well sealed container and refrigerate until ready to serve.

Recipe Ideas

Smoked Haddock Fillets with a Ricotta
Edinburgh Smoked Haddock Fillets with a Ricotta and Kale Farce
4 Portions

Prep: 15 minutes
Cook: 15 minutes

Recipe Recipe
Crumbed Lamb Cutlets
Crumbed Lamb Cutlets with Mixed Herbs and Nuts
4 Portions

Prep: 10 minutes
Cook: Cooking Time 10 minutes

Recipe Recipe
Meringues
Meringues
14-16 meringues

Prep: 10 minutes
Cook: 2 hours

Recipe Recipe
Keywords:
christmas 
xmas 
brandy 
butter 
desserts 
Categories:
sauces