Brandy Butter

An essentail accompaniment to serve with christmas pudding. It can be prepared well in advance and refridgerated until ready to use.

Ingredients

Brandy Butter

  • 250g unsalted butter, at room temperature
  • 250g icing sugar
  • 150ml brandy

Method

  1. Brandy Butter: Place the butter, icing sugar in a bowl and beat until well combined and creamy. Then gradually beat in the brandy until well combined. Place the butter in a well sealed container and refrigerate until ready to serve.

Recipe Ideas

Fisherman's Basket ready to share
Fisherman's Basket
4-6 Portions

Prep: 15 minutes
Cook: 10 minute

Recipe Recipe
Chilli Lobster
Barbecued Chilli Lobster
4 Portions

Prep: 15 minutes
Cook: 10-15 minutes (dependent on size)

Recipe Recipe
Thai Crab Salad on a bed of Crispy Noodles
Thai Crab Salad on a bed of Crispy Noodles
4 Portions as a starter or as a main with a selection of dishes.

Prep: 20 - 40 minutes (20 minutes to remove the white meat)
Cook: 5 minutes

Recipe Recipe
Keywords:
christmas 
xmas 
brandy 
butter 
desserts 
Categories:
sauces