Brandy Butter

An essentail accompaniment to serve with christmas pudding. It can be prepared well in advance and refridgerated until ready to use.

Ingredients

Brandy Butter

  • 250g unsalted butter, at room temperature
  • 250g icing sugar
  • 150ml brandy

Method

  1. Brandy Butter: Place the butter, icing sugar in a bowl and beat until well combined and creamy. Then gradually beat in the brandy until well combined. Place the butter in a well sealed container and refrigerate until ready to serve.

Recipe Ideas

Pappardelle with Hare Sauce
Pappardelle with Hare Sauce
4-6 Portions

Prep: 30 minutes
Cook: 2 hours & 20 minutes (plus marinating overnight, optional)

Recipe Recipe
Rum Glazed Ham, ready to serve.
Rum Glazed Ham
10 - 12 Portions

Prep: 10 Minutes
Cook: 2-3 hours

Recipe Recipe
Lemon Grass Prawns
Lemon Grass Prawns
6 Portions

Prep: 10 minutes
Cook: 5 minutes

Recipe Recipe
Keywords:
christmas 
xmas 
brandy 
butter 
desserts 
Categories:
sauces