Brandy Butter
An essentail accompaniment to serve with christmas pudding. It can be prepared well in advance and refridgerated until ready to use.
Ingredients
Brandy Butter
- 250g unsalted butter, at room temperature
- 250g icing sugar
- 150ml brandy
Method
- Brandy Butter: Place the butter, icing sugar in a bowl and beat until well combined and creamy. Then gradually beat in the brandy until well combined. Place the butter in a well sealed container and refrigerate until ready to serve.
Recipe Ideas
Recipe
Roasted Citrus and Saffron Turkey with a Jewelled Couscous Stuffing
8-12 Portions (dependant on size)
Prep: 40 minutes
Cook: 2 1/2 - 3 hours (allow 18-20 minutes per 450g)
Keywords:
christmas
xmas
brandy
butter
desserts
Categories:
sauces