Brandy Butter
An essentail accompaniment to serve with christmas pudding. It can be prepared well in advance and refridgerated until ready to use.
Ingredients
Brandy Butter
- 250g unsalted butter, at room temperature
- 250g icing sugar
- 150ml brandy
Method
- Brandy Butter: Place the butter, icing sugar in a bowl and beat until well combined and creamy. Then gradually beat in the brandy until well combined. Place the butter in a well sealed container and refrigerate until ready to serve.
Recipe Ideas
Chicken and Fenugreek Curry (Methi)
4-6 Portions
Prep: 30 minutes (plus 2 hours or overnight marinating)
Cook: 45 minutes
Recipe
Fennel Roasted Belly Pork
4 Portions
Prep: 5 minutes plus 3-12 hours
Cook: 2 hours and 45 minutes
Keywords:
christmas
xmas
brandy
butter
desserts
Categories:
sauces