Brandy Butter

An essentail accompaniment to serve with christmas pudding. It can be prepared well in advance and refridgerated until ready to use.

Ingredients

Brandy Butter

  • 250g unsalted butter, at room temperature
  • 250g icing sugar
  • 150ml brandy

Method

  1. Brandy Butter: Place the butter, icing sugar in a bowl and beat until well combined and creamy. Then gradually beat in the brandy until well combined. Place the butter in a well sealed container and refrigerate until ready to serve.

Recipe Ideas

Rhubarb Soup with Rhubarb Sorbet
Rhubarb Soup with Rhubarb Sorbet
6 Portions

Prep: 2 hours
Cook: 10 minutes

Recipe Recipe
Masaman Oxtail Curry served
Masaman Oxtail Curry

Prep: 10-15 minutes
Cook: 3-4 hours

Recipe Recipe
Morel and Asparagus Open Lasagne
Morel and Asparagus Open Lasagne
6 Portions

Prep: 15 minutes
Cook: 10-15 minutes

Recipe Recipe
Keywords:
christmas 
xmas 
brandy 
butter 
desserts 
Categories:
sauces