Garlic and Ginger Brussel Sprouts Recipe

Garlic and Ginger Brussel Sprouts

To some, brussel sprouts will never be on their list of favourite food! I, on the other hand, love them. This recipe lifts them to a new height of yumminess. (Even the doubters may find they are actually yummy to eat!)

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2 portions

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Prep: 10 minutes
Cook: 10 minutes

Ingredients

Brussel Sprouts

16-20 small brussel sprouts, washed, trimmed and small cross cut into the bottoms
1 1/2 tbsp butter
1 small garlic clove, peeled and finely chopped
1 tsp ginger, peeled and finely chopped
maldon salt and freshly ground pepper

Method

Brussel Sprouts: Bring a saucepan of water to the boil. Place the brussel sprouts in the boiling water and allow them to simmer for 5-8 minutes until just tender. Drain them and set aside.
Melt the butter in a saucepan over a moderate heat and add the garlic and ginger and cook them for 1 minute. Increase the heat slightly and add the brussel sprouts to the pan, toss them well with the garlic and ginger so that they are well coated. Season with a little salt and pepper. Serve or keep warm until ready to serve.