What better way to end a romantic meal than with an indulgent dessert. These are easy and quick to make, with delicious results. The chilli and aniseed brings out the flavour in the chocolate. When preparing these cakes you will need good quality chocolate containing at least 70% cocoa solids, this chocolate is rich but not overly sweet or buttery. The cakes are best eaten hot with vanilla ice cream and mint leaves which complement the richness and spice in the cakes.