Ingredients

Ingredients

• 100g dried hot chilies
• 8 cloves garlic, peeled and roughly chopped
• 1 tbsp. Cumin powder
• 1 tbsp. Coriander powder
• 1 tsp. salt

Method

1. Place the chilies in a bowl, bring some water to the boil and pour over the chilies Leave them to soak for 30-45 minutes. Then remove the chilies from the water and discard their stems. Reserve the water they were soaked in.
2. Place all the ingredients if a food processor or blender and puree adding as much of the chili water needed until you have a smooth paste or grind them together in a mortar and pestle.