Elizabeth's Chocolate Chip Muffins

My daughter loves muffins, but instead of letting her buy mass produced muffins, I prefer her to make her own. Not only do the muffins taste nicer that the ones from the supermarket, but we also know what has gone into them.

24 Muffins
Prep: 20 Minutes
Cook: 20 Minutes



  • 250g caster sugar
  • 250g butter (soft)
  • 2 eggs
  • 500g self raising flour
  • 75g cocoa powder
  • 350ml milk
  • 50g of Natural Yogurt
  • 150g chocolate chips

You will Need

  • 24 muffin cases
  • 2 baking trays
  • 1 wooden spoon
  • 1 large mixing bowl
  • 1 small mixing bowl
  • 1 fork


  1. Preheat an oven to 200°C
  2. Beat the butter and sugar together with a wooden spoon in a large bowl until creamy.
  3. Whisk the 2 eggs in a small bowl with the fork and gradually mix them into to the butter with the wooden spoon.
  4. Sieve the flour and cocoa together.
  5. Stir 1/3 of the flour and cocoa powder and then a third of the milk, repeat this process until all the flour and milk are added..
  6. Mix with the wooden spoon until smooth. Add the chocolate chips and mix until well combined.
  7. Place the muffin cases on the baking trays and fill the cases with the cake mix so that it comes 2/3s of the way up.
  8. Place them in the oven and cook for 20 minutes.
  9. Remove them from the oven and allow them to cool. Then Gobble!!