This strictly isn't a tiramisu the famous Italian dessert but is based on it with its coffee flavour and Italian biscuits. I must confess to not being a fan of the traditional tiramisu but love the flavours it is made up of and here I use these to make a very quick but delicious and impressive dessert.
Prep: 15 minutes plus 2-3 hours for rising
Cook: 30-50 minutes
Prep: 5 minutes (partridge)
Cook: 20 minutes(partridge)
Prep: 15 minutes
Cook: 30 minutes