Simple and quick to prepare, this salad makes an excellent accompaniment to hot and cold roast meats for a change to the very much loved roast vegetables which are more suited to winter roasts.
Prep: 2 minutes
Cook: 3-5 minutes
Prep: 30 - 45 Minutes
Cook: 5 Minutes
Prep: 10-15 minutes (plus over night marinating)
Cook: 60 minutes