Simple and quick to prepare, this salad makes an excellent accompaniment to hot and cold roast meats for a change to the very much loved roast vegetables which are more suited to winter roasts.
Prep: 20 minutes plus 3 hours refrigeration
Cook: 30 minutes
Prep: 10 minutes
Cook: 15-20 minutes
Prep: 10 -15 minutes
Cook: 30-40 minutes