I enjoy fresh chorizos simply sliced and pan fried as a tapa on their own but you may like to fry up thin slices of partially cooked potatoes with the chorizo. Cooked slices of chorizo are also good in puff pastry as a tapas dish.
Prep: 15 minutes
Prep: 15 minutes plus the time preparing the confit
Cook: Cooking Time 45 minutes
Prep: 20-30 minutes plus 3 hours rising
Cook: 30-40 minutes