Spanish Hot Chocolate
Dive into the decadent world of Spanish hot chocolate, a breakfast staple that evokes sunny Mediterranean mornings and pairs beautifully with churros for a touch of indulgence. Unlike its overly sweet cousins, this version champions pure cocoa essence with minimal sugar, offering a genuinely satisfying treat - after all, who needs more sweetness when chocolate is already a hug in a mug? Its rich flavour and creamy texture make it an aspirational choice for those seeking authentic comfort.
Key ingredients like high-cocoa chocolate and milk create a luxurious, velvety consistency that's both warming and satisfying. The high-level technique involves gentle heating to blend everything smoothly, resulting in a drink that's as easy to prepare as it is delightful to savour, capturing the essence of Spanish culinary tradition.
Cook: 2-3 minutes
Ingredients
Hot Chocolate
- 1.2 litres milk
- 300g chocolate (80% cocoa)
- 1 tbsp sugar
To Serve
- 1tsp cinnamon, ground
- Churros, optional (see recipe)
Method
- Hot Chocolate: Place the chocolate, sugar and milk in a saucepan. Place it over a moderate-high heat and whisk it until it is at a strong simmer (just below boiling point). The chocolate should be melted and the sugar dissolved. Serve.
- To Serve: Pour the chocolate milk into 4-6 mugs and sprinkle over a little cinnamon. Serve on their own or accompanied with churros.
Recipe
