With the addition of cracked barley and a little corriander and spices.to transform a simple lamb burger.This bread is brilliant straight from the barbecue and is usually demolished in seconds, so make plenty. They are ideally cooked when the barbecue is still hot, as they need only a couple of minutes.
Prep: 5 minutes plus 3 hours to infuse
Cook: 1 Small Round of Brie
Prep: 15 minutes plus 30-60 minutes marinating
Cook: 10 minutes
Prep: 15 minutes plus 3-5 hour soaking time for the rice
Cook: 15 minutes plus 8-10 minutes to precook the rice