Focaccia is an Italian flat bread based on the same recipe as a pizza base. It is quick to make and is excellent served with a good cold pressed olive oil. In this recipe I use a selection of herbs and rocket to make a very tasty bread, I also like to use half Italian Tipo 00 flour to create a crisp bread but if you can just use bread flour if you like.
Prep: 10 minutes
Cook: 15-20 minutes
Prep: 45 minutes plus 6-12 hours marinating
Cook: Cooking Time 1 1/2-2 hours
Prep: 30 minutes
Cook: 30-40 minutes