Garlic Bread

This very 70's bread makes a nice addition to a picnic. For many years unfortunatley many Italian restuarants insisted on serving rather than a good garlic pizza. It also was served in many homes accompnaying another great dish that saw its height in popularity 'Spaghetti Bolagnese'.

Prep: 10 minutes
Cook: 10 minutes


Garlic Bread

  • 1 baguette


  • 150g butter, soft at room temperature
  • 3 garlic cloves, crush
  • 2 tbsp parsley, finely chopped


  1. Butter: Mix all the ingredients together in a bowl until they are well mixed. Set aside until ready to use.
  2. Garlic Bread: Slice the baguette into even slices. Butter one side of each slice, from one end to other joining them together as you go so that the baugette is together. Wrap the bread in foil and set aside until ready to cook.
  3. To Cook: Preheat an oven to 150C. Place the bread in the centre shelf of the oven and leave it to cook for 10 minutes