Pot cooked dishes are warming dishes from Northern Japan. They are a rural style dish where all the ingredients are served in a attractive Japanese pot. When preparing a pot dish with meat you will need double the amount of vegetables to meat. This vegetable dish contains unusual vegetables and ingredients that are typical of Japan, you will be able to purchase these from any good Chinese or Japanese Supermarket. Cut the vegetables into even piece so that they cook evenly. If you wish to prepare this dish for more than two simply increase the ingredient accordingly.