Fresh soba noodles are much better than the commercial dried varities with a more delect and tender texture. With a little practice you will find theese easy to make using a similuar method to pasta but the dough is much more brittle.
Prep: 15 minutes
Cook: 10-15 minutes
Prep: 15 minutes plus 3-5 hour soaking time for the rice
Cook: 15 minutes plus 8-10 minutes to precook the rice
Prep: 15 minutes plus 30-60 minutes marinating
Cook: 10 minutes