Fresh soba noodles are much better than the commercial dried varities with a more delect and tender texture. With a little practice you will find theese easy to make using a similuar method to pasta but the dough is much more brittle.
Prep: Preparation Time 15-25 minutes
Cook: 20-25 minutes
Prep: 20 minutes (plus 30-60 minutes resting time)
Cook: 2-3 minutes
Prep: 10 minutes