Ingredients

Ingredients

• 300g strawberries, stems removed and diced
• 150g blueberries
• 500g natural yoghurt
• 5 tbsp honey

To Serve: (optional)

• 200g strawberries
• 100g blueberries

Method

1. Frozen Yoghurt: Place all the ingredients in a food processor or blender and puree the ingredients until well blended. There should be little bits of strawberries and blueberries throughout the puree.
2. Place the puree in your ice-cream machine and prepare according to your manufactures instructions. Churn the mixture until it is thick, then place it in a freezer proof container and freeze. If you don't have an ice-cream machine place it in a freezer proof container with a well sealed lid and place it in the freezer until semi set (around 2 hours) and mix well, then return it to the freezer and repeat this process every 30 minutes for 2 hours. Freeze until ready to serve.
3. To Serve: Remove the frozen yoghurt from the freezer 10 minutes before serving. Serve the frozen yoghurt with fresh strawberries and blueberries.