Ingredients

Anzac Biscuits

• 150g rolled oats
• 50g desiccated coconut
• 150g caster sugar
• 150g plain flour
• 2 tbsp golden syrup
• 125g butter
• 1 tsp bicarbonate soda

Method

1. Preheat an oven to 180°C. Melt the butter in a saucepan with the golden syrup. Place the bicarbonate soda to 2 tbsp of boiling water. Stir into the melted butter and golden syrup.
2. Place the oats, coconut, sugar and flour into a bowl. Make a well in the centre and pour in the melted golden syrup and butter. Mix with a wooden spoon until well combined.
3. Place tablespoons of the mixture onto a greased tray, around 3cm apart allowing them to spread out.
4. Place the biscuits on the centre shelf of the preheated oven and cook them for 10-15 minutes until light golden.
5. Remove the biscuits from the oven and allow them to cool for 5 minutes then place them on cooling rack.
6. Store the biscuits in an air tight container.