I am one of those lucky people who didn't grow up on school meals so I don't have the aversion to tapioca that it seems many have. This is a simple and perfect combination as the tapioca absorbs in all the flavour. This recipe also includes a pandan leaf which is used to add a flavour similar to vanilla.
Prep: 20 minutes
Cook: 1 hour and 30 minutes -2 hours
Prep: 30 minutes plus 3 hours setting
Cook: 60 minutes