Melon in Prosciutto
Melons appear in shop shelves everywhere in August. This dish makes the most of the taste of fresh Cantaloupe or Honey Dew melon. While the dish is simple it makes a great starter or serve it as a buffet dish or part of a picnic. Small portions of melon and Prosciutto make a fabulous and light canapé.
4 Portions
Prep: 10 minutes
Ingredients
Melon and Prosciutto
- 1 large cantaloupe or honey dew melon, sliced into 12 wedges
- 12 thin slices of prosciutto, freshly sliced if possible
Method
- Melon and Prosciutto: Wrap each wedge of melon in prosciutto Serve.
Recipe Ideas
Recipe
Spicy Venison Steaks on Butternut Squash Mash
6 Portions
Prep: 10 minutes (plus 15 minutes marinating)
Cook: venison 5-8 minutes, mash 10-30 minutes (according to cooking method)
Keywords:
italian
italy
melon
honey dew
cantaloupe
ham
prosciutto
Categories:
starters-meat
canapes