Dip rice paper in luke warm water for a few seconds. Shake off excess water
& allow it to soften continue this with all the papers.
Combine all the ingredients together.
Place a little of the mixture in the corner of each rice paper & roll
into a cigar shape, then tie the chives around the centre of the rolls with a knot
(optional). Repeat for all the rolls. Place in a covered container and refrigerate
for up to 5 hours before serving.
To Serve: Serve the rolls with sweet chilli sauce sprinkled with
peanuts (optional). You can serve the rolls on individual plates or on one large
plate for everyone to serve themselves from or as canapés or take along with you as
part of a picnic.