Pavlovas our one of my favourite desserts to make since I was a child. Whenever my father or husband are around they quickly demolish the lot. The wattleseeds in the pavlova give it a coffee like flavour, you can flavour pavlovas just like meringues eg. Adding rose water, cocoa or coffee flavourings. The topping on the pavlova can be made up of your own choice of fruit and grated chocolate on top is also delicious. The outside of the pavlova should be crunchy and the inside should be like marshmallow.