Marinade: Place all the marinade ingredients in a casserole pan or
large saucepan and put it over a high heat. Stir the marinade regularly so that the
ingredients are well distributed, bring it to a strong simmer then reduce the heat
to a simmer and leave it to cook for 15 minutes. Remove the marinade from the heat
and allow it to cool.
Place the ribs in a container with the cooled marinade, cover the container
and place them in the refrigerator to marinate overnight or for at least 6
To Cook: Preheat an oven to 180°C. Place the ribs with the marinade
in an oven tray and place them on the centre shelf of the preheated oven. Leave the
ribs to cook for 1 hour, turning them regularly so that all sides cook
Preheat the grill to high and place the ribs under the grill for 1-2 minutes
to crisp up the marinade. Serve.
To Serve: Place the ribs on a bed of spiced bean rice or boiled
rice with a little of the sauce. Serve the ribs with a bowl of water with lemon for
washing sticky hands and plenty of napkins.