My favourite way to cook Chinese greens is not stir frying but steaming. Steaming the vegetabbles retains their flavour, colour and texture, it is also quicker and healthier.
Prep: 30 minutes plus at least 30 minutes refrigeration of
Cook: 45 minutes
Prep: 20 minutes
Cook: 10 minutes
Prep: 30 minutes
Cook: 30-40 minutes