Duck eggs make a deliciously rich pasta and here we accompany it with a selection of wild mushrooms and confit duck. If you don't want to use duck confit, shredded duck cooked duck meat from a roast will do. For those of you who haven't made fresh pasta before you are in for a treat as homemade pasta has a much lighter texture than commercial pasta.
Prep: 45-60 minutes
Cook: 1 hour and half
Prep: 10-15 minutes
Cook: 25 minutes
Prep: 15 minutes
Cook: 10-15 minutes