Mint Sauce
Mint Sauce is a classic accompaniment to "Roast Leg of Lamb" for some reason this has fascinated some of my European friends. Why this is I don't know? Especially when mint is part of savoury dishes not only sweet ones all over the world.
375ml
Prep: 5 minutes
Cook: How Long
Cook: How Long
Ingredients
Mint Sauce
- generous handful of mint leave, finely chopped
- 1 tsp caster sugar
- 1 tbsp boiling water
- 3 tbsp white wine vinegar
Method
- Mint Sauce: Place the sugar and mint in a container and pour over the boiling water, stir so that the sugar dissolves. Stir in the vinegar and mix until all the ingredients are well distributed. Serve from a bowl with a spoon or a gravy boat with a spoon.
Recipe Ideas
Spicy Smoked Fish Balls with a Mango Salsa and Creame Fraiche
Makes 6 Portions or 30 balls
Prep: 20 minutes
Cook: 10 -15 minutes
Recipe
Mint and Coriander Pasta
4-6 Portions
Prep: 20 minutes (plus 30-60 minutes resting
Cook: 2-3 minutes
Pappardelle with Hare Sauce
4-6 Portions
Prep: 30 minutes
Cook: 2 hours & 20 minutes (plus marinating overnight, optional)
Keywords:
Categories:
sauces