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Mint Sauce

Mint Sauce is a classic accompaniment to "Roast Leg of Lamb" for some reason this has fascinated some of my European friends. Why this is I don't know? Especially when mint is part of savoury dishes not only sweet ones all over the world.

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375ml

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Prep: 5 minutes
Cook: How Long

Ingredients

Mint Sauce

generous handful of mint leave, finely chopped
1 tsp caster sugar
1 tbsp boiling water
3 tbsp white wine vinegar

Method

Mint Sauce: Place the sugar and mint in a container and pour over the boiling water, stir so that the sugar dissolves. Stir in the vinegar and mix until all the ingredients are well distributed. Serve from a bowl with a spoon or a gravy boat with a spoon.