Mint Sauce
Mint Sauce is a classic accompaniment to "Roast Leg of Lamb" for some reason this has fascinated some of my European friends. Why this is I don't know? Especially when mint is part of savoury dishes not only sweet ones all over the world.
375ml
Prep: 5 minutes
Cook: How Long
Cook: How Long
Ingredients
Mint Sauce
- generous handful of mint leave, finely chopped
- 1 tsp caster sugar
- 1 tbsp boiling water
- 3 tbsp white wine vinegar
Method
- Mint Sauce: Place the sugar and mint in a container and pour over the boiling water, stir so that the sugar dissolves. Stir in the vinegar and mix until all the ingredients are well distributed. Serve from a bowl with a spoon or a gravy boat with a spoon.
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Categories:
sauces