Bacon Wrapped Prawns
These prawns are simple to make but really tasty. These make great canapés and
starters or serve them as a main accompanied with other shellfish or a little salad or
24 canapés, 6 as a starter or 4 as a main
Prep: 10 minutes
Cook: 5 minutes
- 24 large prawns, peeled and deviened (tails left on)
- 12 rashers of rindless, sliced in half
- 3 tbsp olive oil
- freshly ground black pepper
- creme fraiche or sour cream
- mango chutney (optional)
Prawns: Preheat a grill to high. Season the prawns with a little
pepper, coat in the olive oil and wrap them tightly in the bacon rashers. Place the
prawns on a grill pan covered in foil and place them under a hot grill. Cook the
prawns for 2-3 minutes then turn them over and grill for a further 2-3 minutes.
Serve or keep warm until ready to serve.
To Serve: Serve the prawns with a creme fraiche or sour cream and
mango chutney (optional).