Barbecued potato wedges make a really tasty alternative to the deep fried variety. These chips are great accompaniment to barbecued steaks including the fishy varieties eg. tuna and swordfish. Serve them with a spicy tomato sauce or sweet chilli sauce with a little sour cream or creme fraiche.
Prep: 30 minutes
Cook: 5-6 hours
Prep: 20 minutes plus marinating time
Cook: Cooking Time 15 minutes
Prep: 10 minutes
Cook: 10-15 minutes