Barbecued potato wedges make a really tasty alternative to the deep fried variety. These chips are great accompaniment to barbecued steaks including the fishy varieties eg. tuna and swordfish. Serve them with a spicy tomato sauce or sweet chilli sauce with a little sour cream or creme fraiche.
Prep: 15 minutes
Cook: 20-25minutes
Prep: 15 minutes, plus 2 to 12 hours marinating
Cook: 15 Minutes
Prep: 5 minutes
Cook: 5 minutes