Barbecued potato wedges make a really tasty alternative to the deep fried variety. These chips are great accompaniment to barbecued steaks including the fishy varieties eg. tuna and swordfish. Serve them with a spicy tomato sauce or sweet chilli sauce with a little sour cream or creme fraiche.
Prep: 10 Minutes
Cook: 10 Minutes
Prep: 15 minutes
Cook: 90 minutes
Prep: 20 minutes
Cook: 45 minutes