Focaccia is an Italian flat bread based on the same recipe as a pizza base. It is quick to make and is excellent served with a good cold pressed olive oil. I like to use half Italian Tipo 00 flour to create a crisp bread but if you can just use bread flour if you like. In this recipe the foccacia is filled with a tasty selection of Italian cured meats, rocket and ricotta. Of course you can vary the filling using different cheeses, herbs and vegetables eg. roasted peppers, sun dried tomatoes, olives, tomatoes etc. This makes a delicious bread hot or cold and an excellent accompaniment on a picnic.