Chocolate fondue makes a simple but luscious dessert to serve with seasonal fruit. Strawberries are most commonly used but lots of other fruit can be used, try dipping a selection of berries, also good are pieces of banana, fig wedges, pears, apples and even oranges. The recipe below calls for cointreau but if you prefer you can leave this out. My daughter loves a dipping marshmallows in the runny chocolate.