
This is my favourite cocktail of all times to drink and serve, it is true decadence. All it requires is quality ingredients to be a success, of course it works just as well with a quality Australian sparkling as champagne.
Prep: 5 Minutes
Cook: 5 Minutes
Prep: 20 minutes plus 1 1/2 hours resting of the pastry
Cook: 30 minutes
Prep: 15 minutes
Cook: 10 minutes