
This is my favourite cocktail of all times to drink and serve, it is true decadence. All it requires is quality ingredients to be a success, of course it works just as well with a quality Australian sparkling as champagne.
Prep: 15 minutes
Cook: Cooking Time 45 minutes (this includes the rice)
Prep: 30 minutes plus (1 hour for the pastry to rest)
Cook: 15 minutes
Prep: 15 minutes plus 2 hours marinating
Cook: 10 minutes