Ingredients

Bacon and Sausage Koftas

• 600g good quality sausage meat
• 1 large garlic clove, crushed
• 3 tbsp chopped coriander
• 1 tsp ground cumin
• 1 tsp ground ginger
• zest 1/4 lemon
• pinch paprika
• maldon salt and freshly ground black pepper
• 12 rashers of rindless streaky bacon

You will need

• 12 skewers, soaked in water for 30 minutes

Method

1. Koftas: Place the sausage meat in a bowl with the garlic, coriander, cumin, ginger, lemon zest, paprika and a little seasoning, and mix until well combined.
2. Shape the mixture into 12 sausage shaped rolls, place on the skewers, wrap in the bacon and lay out on a lightly oiled tray. Cover and refrigerate until ready to cook (koftas can be prepared a day in advance).
3. To Cook: Place the koftas under a hot grill for 5 minutes on each side until cooked through. Alternatively you can place them on a moderate-high barbecue or in the oven with the turkey for 40 minutes turning after 20 minutes.