This is a very rustic tart, slices of pre boiled new potatoes are simply tossed in herbs and creme fraiche and scattered over puff pastry, and baked. The tart is tasty hot or cold, perfect for a picnic.
Prep: 15 minutes plus 1 hour resting after cooked
Cook: 1 hour
Prep: 20 minutes
Cook: 20 minutes
Prep: 10 minutes
Cook: 30 minutes