Mango salsa is delicous with grilled fish and meat, especially robust flavoured
seafood, chicken and pork.
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6 - 8 portions
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Prep: 10-15 minutes
Ingredients
Mango Salsa
1 mango, peeled and diced into small cubes
3 spring onions, finely chopped
1/2 a cucumber, finely chopped into cubes (around the same quantity as the
mango)
2 large red chillies, deseeded and finely chopped
3 tbsp coriander, leaves and stem finely chopped
3 tbsp mint leaves, roughly chopped
2 tbsp caster sugar
2 tsp maldon salt, crushed
juice of 1 lime
2 tbsp olive oil
Method
Mango Salsa: Place all the salsa ingredients in a container
and mix them together until well combined.
Cover the container and leave the salsa for at least 30 minutes to let the
flavours to infuse.
If preparing the salsa in advance place it in the refrigerator for up to 24 hours,
remove it from the refrigerate 30 minutes before serving to allow it to come to room
temperature.