Garlic Aioli
Aioli is simply a flavoured mayonaise and is very easy to make. Serve it as an accompaniment to seafood dishes or as a dip.
Makes 300g
Prep: 5 minutes
Ingredients
Garlic Aioli
- 2 garlic cloves, crushed
- 3 egg yolks
- 1 tbsp parsley, finely chopped
- pinch maldon salt
- 300ml olive oil
Method
- Garlic Aioli: Place the garlic, eggs, saffron and salt in a food processor and process it until just blended. While the motor is still running slowly, add the olive oil until you have a mayonnaise consistency. Serve at once.
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Keywords:
aioli
mayonaise
garlic
eggs
dip
olive oil
food
sauce
Categories:
sauces