The singapore Sling was invented at the famous Raffles Hotel by Ngiam Tong Boon. This recipe is my favourite mix, which I got from the Savoy Recipe Book, printed in the 1930's. The are many other recipes for Singapore Sling, which many can be found on the web.
Cook: 4 Portions
Prep: 30 minutes (4-24 hours chilling)
Cook: 40 minutes -1 hour 30minutes
Prep: 30 minutes
Cook: 20 minutes