Wild garlic season is short, while in abundance make the most of it. This is a great use for this aromatic wild green it's pungent flavour makes an amazing pesto. The flavour complements many dishes, of course great with pasta or try it as a dip or tossed with prawns. This recipe makes around 400ml more than you will need for one recipe but it will store well in a jar in the refrigerator for 1 month.
Prep: 20 minutes plus 12 hours for soaking the dried beans
Cook: 1 hour and 30 minutes to 2 hours
Prep: 10 minutes (plus 1 hour standing time)
Cook: 10 minutes
Prep: 15 minutes
Cook: Cooking Time 60 minutes