Greek Salad

Greek Salad makes an excellent accompaniment to grilled meat and fish. The salad should be prepared just before serving.

people_outline
6 Portions
access_time
Prep: 10 minutes

Ingredients

ingredients

  • 1/2 red onion, peeled, halved and finely sliced
  • 1 large cucumber, seeded, peeled, quartered and sliced
  • 5 medium, ripe, firm tomatoes, roughly diced
  • 200g goat feta, cubed
  • 100g kalamata olives
  • 1 tsp dried oregano
  • pinch maldon salt
  • 50ml red wine vinegar
  • 100ml extra virgin olive oil

Method

  1. Lightly toss onion, cucumber, tomatoes, feta and olives together in a salad bowl. Sprinkle over the oregano and salt
  2. Whisk together the vinegar and oil so well combined. Dress the salad, toss the salad and serve immediately.

Recipe Ideas

Coffee Pound Cake, ready to eat.
Coffee Pound Cake

Prep: 15 minutes
Cook: 45 minutes

Thai Rabbit Curry
Thai Rabbit Curry

4 Portions

Prep: 10 minutes
Cook: 10 minutes

Sauté the Brussle Sprouts and Pecans in butter
Brussel Sprouts with Maple Syrup Toasted Pecans

Prep: 10 minutes
Cook: 15 minutes

Keywords:
red onion 
feta 
cucumber 
salad 
greek 
olive 
food 
Categories:
salad